Ina Garten’s Popovers

Ina says, and I agree, that you have to heat up your popover pan, don’t over fill the pan cups and DON’T PEEK!!!! Popovers are easy and so impressive to serve. I don’t normally make anything that requires special cookware but this is a special exception.

What you’ll need:
Do you have a popover pan? It’s what many call a unitasker. You can only make popovers in it – but you can use custard cups.

Ingredients
1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans/cups
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You’ll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek and holy cow – I made those?!!! Yes you did!

Print Recipe

Ina Garten's Popovers

(6 votes, average: 4.50 out of 5)

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By Ina Garten – Serves: 12

Prep Time: 10 minutes – Cooking Time: 30 minutes

Ina says and I agree that you have to heat up your popover pan, you can't over fill the pan cups and DON'T PEEK!!!!

Ingredients

• Ingredients
• 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
• 1 1/2 cups flour
• 3/4 teaspoon kosher salt
• 3 extra-large eggs, at room temperature
• 1 1/2 cups milk, at room temperature

Instructions

1

Preheat the oven to 425 degrees F.

2

Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.